Private dining & group events at Ichibantei
Ichibantei is an intimate Japanese restaurant near Union Square and the East Village, open late every night until 3 AM. Our upstairs floor is a natural fit for group dinners, celebrations and private events — and can be reserved exclusively when you want the whole space to yourselves.
Check your date & request a quote →
Planning a standing party instead? Studio Hundred, our third-floor event space, hosts up to 130 guests with an open bar and stays open until 4 AM.
The space
- Seated dinner: up to 25 guests on our second floor (a semi-private mezzanine).
- Larger groups: up to 40 guests with a ground-floor buyout, and up to 65 with a full-restaurant buyout.
- Private buyout: reserve the entire upstairs floor for a fully private experience — ideal for parties of about 20 or more.
We don’t have a separate enclosed private room. Instead, the upstairs floor gives you a semi-private setting for smaller groups, or a completely private one when you buy it out.
Take a look around
A 360° view of our upstairs floor — drag to look around, or open it full screen.
Menus & pricing
Group bookings of 13 or more are served from one of our two prix-fixe course menus — $60 or $75 per person — built around Japanese comfort food: donburi, katsu, curry and teishoku sets, with vegan and vegetarian options available on request. A full upstairs buyout is available for larger groups — share your headcount and occasion and we’ll put together a quote and recommend the right course.
Great for
- Corporate dinners & client entertainment
- Birthday celebrations, graduations & rehearsal dinners
- After-parties & live performances — we’re open until 3 AM, so the night can keep going
- Cocktail receptions & full restaurant buyouts
- Parties with an open bar for up to 130 guests — at Studio Hundred, our event space upstairs, open until 4 AM
Have guests with dietary needs? See our vegan, vegetarian & gluten-free guide.
Plan your event
AV and equipment can often be arranged — just ask and we’ll talk through what your event needs. We recommend booking ahead for course menus and full buyouts, especially on weekends. To check a date, tell us your group size, preferred course ($60 or $75) and the occasion.
Planning for 13 or more? Send us your event details — group size, preferred course ($60 or $75), date and the occasion — and we usually reply within 24 hours. Have a question first? Just email info@ichibanteiny.com.
Just need a table for up to 12? You can book directly on Resy — it’s the quickest way to reserve. Our prix-fixe course menus are for groups of 13 or more.
Frequently asked questions
How many guests can you host?
Up to 25 seated on our upstairs floor. For larger groups, a ground-floor buyout fits up to 40 and a full-restaurant buyout up to 65. Tables for up to 12 guests can be reserved directly on Resy.
Is there a private room?
Not an enclosed room, but you can buy out the entire second floor for a private event — best for groups of about 20 or more.
How much does it cost?
Group menus are prix-fixe at $60 or $75 per person. Full-floor buyouts are quoted on request — just tell us your date and group size.
Do you have vegan or vegetarian options?
Yes — vegan and vegetarian courses are available on request, including our vegan katsu curry.
How late are you open?
Until 3 AM — which makes us a great spot for after-parties and events with live performances.