Corporate & business events at Ichibantei
Host your team or clients at Ichibantei, an intimate Japanese restaurant near Union Square and the East Village. Our upstairs floor offers a relaxed yet professional setting for business dinners — semi-private, or fully private when you buy out the floor.
Check your date & request a quote →
Planning a team holiday dinner? See our holiday party & year-end dinner guide.
Hosting a holiday party or standing reception for 50 or more? See Studio Hundred, our third-floor event space for up to 130 guests with an open bar.
The space
- Seated dinner: up to 25 guests on our second floor (a semi-private mezzanine).
- Larger groups: up to 40 guests with a ground-floor buyout, and up to 65 with a full-restaurant buyout.
- Private buyout of the second floor for groups of about 20 or more.
Corporate & client dinners
Entertain clients or mark a company milestone over a Japanese prix-fixe dinner near Union Square, with vegan and vegetarian options on request.
Team dinners
Bring the team together upstairs for a seated dinner (up to 25 upstairs) or, with a buyout, a reception for up to 40 on the ground floor or 65 across the whole restaurant — and, since we’re open until 3 AM, the evening can carry on as long as you like.
Menus & pricing
Group bookings are served from our two prix-fixe course menus — $60 or $75 per person. A full upstairs buyout is available for larger groups, quoted on request.
AV & planning
Audio/visual and equipment can be arranged on request — tell us what your event needs and we’ll talk it through. We recommend booking ahead, especially for buyouts and weekend dates.
Plan your event
Take a look around
A 360° view of our upstairs floor — drag to look around, or open it full screen.
Planning for 12 or more? Send us your event details — group size, preferred course ($60 or $75), date and the occasion — and we usually reply within 24 hours. Have a question first? Just email info@ichibanteiny.com.
Just need a table for up to 12? You can book directly on Resy — it’s the quickest way to reserve. Our prix-fixe course menus are for groups of 12 or more — send us your details above.
Frequently asked questions
How many guests can you host?
Up to 25 seated on our upstairs floor. For larger groups, a ground-floor buyout fits up to 40 and a full-restaurant buyout up to 65. Tables for up to 12 guests can be reserved directly on Resy.
Is there a private space?
Buy out the entire upstairs floor for a private business dinner — best for groups of about 20 or more.
How much does it cost?
$60 or $75 per person prix-fixe; full-floor buyouts are quoted on request.
Can you provide AV?
Audio/visual and equipment are available on request.